Fabulous Fall Foods Friday - Rhubarb Cobbler

I was a lucky girl this fall, since my father-in-law grew an over abundance of Rhubarb! I cut it all up and froze several 4-cup bags. I experimented with a "healthier" version of the Rhubarb Cobbler recipe out of my old Better Homes and Garden Cookbook. It turned out wonderful, and even got more thumbs-up compared to the "unhealthier" original recipe!

Combine:

1/4 cup Organic Cane Sugar

1/4 cup Blue Agave

2 tablespoons cornstarch

1 tablespoon water

4 cups Rhubarb - Cut into about 1" chunks

Combine ingredients into a medium sauce pan and bring to a boil over medium heat. Let boil for 1-2 minutes - Don't burn! Pour hot fruit into 8" or 9" square baking dish. 

Combine in mixing bowl:

1 cup whole wheat flour
1 cup quick oats

1 tablespoon ground flax seed

1 tablespoon cinnamon

2 teaspoons baking powder

1 teaspoon salt

Cut in:

1/4 cup butter

Add:

1/4 cup milk

Spoon batter onto hot fruit and sprinkle with about 3 tablespoons of Organic Cane Sugar.

Bake at 350 for 20-25 minutes - Or until a nice golden brown!