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Monday, February 8, 2010

Porky Bacon Dip

How did this dip get such a name? Well, I'll tell ya...You'll feel like a porkin' out pig after you taste this dip, cause ya just can't stop! My mom has been making this bacon dip for family get-togethers, holidays and basically any excuse to get a bunch of friends together and crowd around the bowl of crackers and dip!

Porky Pig Dip

2- 8 oz. packages of cream cheese
1/2 cup mayonnaise (Best Foods brand is BEST)
3/4 cup Parmesan cheese
1/2 cup green onion, finely chopped
1-2 tablespoon garlic powder
2 tablespoons parsley (for color)
Oh ya...
12 oz. cooked and crumbled BACON!
Don't go skimpy on the bacon.

Mix all ingredients in a bowl and set in fridge for about an hour before serving. Take out when ready, place in to a cute bowl with plenty of room for dippin' and serve lots of crackers to go with. We usually have Wheat Thins, Triscuits, Chicken in a Biscuit or some sort of grainy cracker. Honestly, the cracker is just the vessel to get the dip in to your mouth! So, don't sweat the crackers too much. Just make sure you have enough dip on hand!!

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