There could be quite possibly nothing better than warm, fresh out of the oven homemade buttermilk biscuits. Fluffy and brushed with butter on top, melt-in-your-mouth goodness! Then, the next day something happens to those heavenly biscuits right? They loose their moisture. Well, this morning while trying to think up a different variation to my husband's usual egg breakfast, I saw those two leftover biscuits on the counter. Perfect! So, I heated up my trusty cast iron skillet, scrambled some eggs with a glug of milk ( to make the eggs go farther), shredded up some ham lunch meat,crumbled up those biscuits and got to fryin'. I wasn't quite sure at first if it was going to work, but it was looking more and more like a typical breakfast casserole. Just before the eggs were cooked thru, I added some cheddar cheese and voila! Quick and easy breakfast casserole! It looked amazing, but would the official taste tester approve? "This is seriously good.I would make the biscuits just to have them like this," he says! Woo hoo, I win the good wife award this morning for sure!
Well, needless to say I was pretty proud of my accidental discovery for left over biscuits. Maybe you have done this before or have other great ideas? I have added them to soup, such as chicken noodle, and the biscuits soak up the broth and you've got a make-shift dumpling!