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Sunday, October 3, 2010

Fabulous Fall Foods Friday - Rhubarb Cobbler

I was a lucky girl this fall, since my father-in-law grew an over abundance of Rhubarb! I cut it all up and froze several 4-cup bags. I experimented with a "healthier" version of the Rhubarb Cobbler recipe out of my old Better Homes and Garden Cookbook. It turned out wonderful, and even got more thumbs-up compared to the "unhealthier" original recipe!

1/4 cup Organic Cane Sugar
1/4 cup Blue Agave
2 tablespoons cornstarch
1 tablespoon water
4 cups Rhubarb - Cut into about 1" chunks

Combine ingredients into a medium sauce pan and bring to a boil over medium heat. Let boil for 1-2 minutes - Don't burn! Pour hot fruit into 8" or 9" square baking dish. 

Combine in mixing bowl:
1 cup whole wheat flour
1 cup quick oats
1 tablespoon ground flax seed
1 tablespoon cinnamon
2 teaspoons baking powder
1 teaspoon salt
Cut in:
1/4 cup butter
1/4 cup milk

Spoon batter onto hot fruit and sprinkle with about 3 tablespoons of Organic Cane Sugar.
Bake at 350 for 20-25 minutes - Or until a nice golden brown!


  1. Yummy that really looks good, I better exercise so I can eat that one

  2. Sounds delightful, as was the pumpkin pie tonight!! Good picture too!