Fabulous Fall Foods Friday - Week 5

Grandma Nixon's Gingersnaps

1-1/2 cup butter, melted

2 cups brown sugar, packed

1/2 cup molasses

2 eggs

4 cups white all-purpose flour

4 teaspoons baking soda

1 teaspoon ginger

2 teaspoons cinnamon

1 teaspoon ground cloves

1 teaspoon salt

Combine and cream together the butter, brown sugar and molasses. Add the eggs one at a time and mix well in between each egg. 

Sift together the flour with the baking soda, spices and salt.

Stir and combine. Roll into balls and press with a sugar-coated glass. 

Bake at 375 for 10-12 minutes

Enjoy with a cup of hot cider!