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Tuesday, October 26, 2010

Fabulous Fall Foods Friday - Week 5

Grandma Nixon's Gingersnaps

1-1/2 cup butter, melted
2 cups brown sugar, packed
1/2 cup molasses
2 eggs

4 cups white all-purpose flour
4 teaspoons baking soda
1 teaspoon ginger
2 teaspoons cinnamon
1 teaspoon ground cloves
1 teaspoon salt

Combine and cream together the butter, brown sugar and molasses. Add the eggs one at a time and mix well in between each egg. 

Sift together the flour with the baking soda, spices and salt.

Stir and combine. Roll into balls and press with a sugar-coated glass. 

Bake at 375 for 10-12 minutes

Enjoy with a cup of hot cider!


  1. These look good I love ginger anything.

  2. Yum!! I spy the cutest owl mug ever!

    (Forgot to give you that Halloween CD. I even remembered to bring it with me, just not to give it to you...dangit!)

  3. These look so yummy! Definitely making them tonight!